Japanese Plate Burning Brand

鰻膳日本板燒創立於2015年，每日清晨由老闆親自帶領廚師至基隆採買新鮮食材，是鰻膳的「鮮活」之道，而老闆堅持「餐飲是道德」的理念，更讓食物呈現的關卡提升至全心、精心的層次，使餐飲之心即道德之心。

Some eel meal plate burning Japan was founded in 2015, in the morning by the boss personally led the chef to Keelung to buy fresh ingredients, is "fresh" eel meal, and adhere to the "moral" is the boss dining concept, let food levels to fully and carefully, catering to the heart of the moral the heart.